Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
DRY CHILI
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
BLACK CARDAMOM
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
