Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
BASIL
ROSEMARY
SAGE
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CILANTRO
BASIL
ROSEMARY
SAGE
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
THYME
CILANTRO
ALLSPICE
CORIANDER
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
ROSEWATER
CARROT
GARLIC
LEMON
ONION
ROSEWATER
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
