Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BASIL
DILL
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
BASIL
DILL
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
ALLSPICE
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
