Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BASIL
DILL
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
BASIL
DILL
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
