Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
BASIL
DILL
MINT
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
BASIL
DILL
MINT
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
CORIANDER
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CORIANDER
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CORN BEER
TAMARIND
