Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
