Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
AJWAIN SEEDS
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
AJWAIN SEEDS
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
