Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
BASIL
DILL
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
BASIL
DILL
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
ALLSPICE
CORIANDER
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
FENUGREEK
TURMERIC DRY
ALLSPICE
CORIANDER
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
FENUGREEK
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
