Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In DR Congo, the daily total is around 1566 g, with produce leading at 88% and eggs and dairy at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 2 G
0 G
2 G
0 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
