Quantifying culinary diversity across countries.
Compare countries
VS
In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
DRIED FISH/SEAFOOD
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
DRIED FISH/SEAFOOD
