Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BASIL
DILL
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CUMIN
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GINGER
CARROT
LEMON
ONION
GARLIC
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
