Quantifying culinary diversity across countries.
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In Afghanistan, people consume about 1083 g of food per day, with grains taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 367 G
5 G
201 G
64 G
97 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 1 G
1 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 116 G
4 G
108 G
4 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
FENUGREEK LEAVES
PARSLEY
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
FENUGREEK LEAVES
PARSLEY
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BLACK CARDAMOM
FENNEL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
BLACK CARDAMOM
FENNEL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CLOVES
FENUGREEK
ROSEWATER
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
ROSEWATER
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
