Quantifying culinary diversity across countries.
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In Afghanistan, people consume about 1083 g of food per day, with grains taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 505 G
436 G
56 G
10 G
1 G
1 G
0 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 367 G
5 G
201 G
64 G
97 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 27 G
5 G
0 G
8 G
10 G
1 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 1 G
1 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 116 G
4 G
108 G
4 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 67 G
4 G
41 G
0 G
19 G
3 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BLACK CARDAMOM
FENNEL SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NUTMEG
BLACK CARDAMOM
FENNEL SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NUTMEG
ROSEWATER
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
TOMATO
ROSEWATER
GARLIC
GINGER
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
TOMATO
DRIED YOGURT
LAMB FAT
PISTACHIOS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED YOGURT
LAMB FAT
PISTACHIOS
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
