Ivorian food: discover traditional cuisine

Côte d’Ivoire, also known as Ivory Coast, is a West African nation located along the Atlantic Ocean with a population of about 28 million people. The country gained independence from France in 1960.

Country economy is based on agriculture, particularly cocoa – Côte d’Ivoire is the world’s largest cocoa producer, supplying about 40% of global cocoa beans. The country also produces coffee, palm oil, and rubber. French is the official language…