Quantifying culinary diversity across countries.

Yemeni food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Yemen is an Arab country on the southern end of the Arabian Peninsula with a population of approximately 41.8 million. Agriculture forms the backbone of Yemen’s economy, generating over 20 percent of the country’s GDP and employing more than half of the working population…

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Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Yemeni daily plate size is

881 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

CILANTRO

PARSLEY

MINT

DILL

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Spices

FENUGREEK

BLACK PEPPER

CUMIN

CORIANDER

TURMERIC DRY

CINNAMON

GREEN CARDAMOM

CLOVES

ALLSPICE

GINGER

PAPRIKA

DRY CHILI

BLACK LIME

NIGELA SEED

SUMAC

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Aromatics

GARLIC

ONION

GINGER

CHILI PEPPERS

LEMON

LIME

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Condiments

CLARIFIED BUTTER

SESAME SEEDS

TAHINI

DATE SYRUP / SILAN

HONEY

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