Quantifying culinary diversity across countries.
Guyana has a population of approximately 836,000 people, known for its exceptional ethnic diversity of Indo-Guyanese: 39.8%, Afro-Guyanese: 30.1%, Mixed race (primarily Dougla): 19.9, Amerindian: 10.5% and others (including Chinese and Europeans): 1.5%…
5 least similar countries by ingredients
Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
CULANTRO
THYME
CHIVES
BASIL
BAY LEAVES
CUMIN
CINNAMON
BLACK PEPPER
DRY CHILI
TURMERIC DRY
ALLSPICE
NUTMEG
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
LIME
GINGER
COCONUT MILK
CASSAREEP
TAMARIND
CANE VINEGAR
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