Quantifying culinary diversity across countries.
New Zealand is a nation of approximately 5.2 million people spread across two main islands in the southwestern Pacific Ocean. The ethnic composition includes about 70% European descent, 17% Māori (the indigenous Polynesian people), 8% Asian, and 8% Pacific Islanders, with some overlap due to mixed heritage…
5 most similar countries by ingredients
5 least similar countries by ingredients
Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
KAWAKAWA
PARSLEY
MINT
THYME
ROSEMARY
BAY LEAVES
LEMONGRASS
CILANTRO
BLACK PEPPER
HOROPITO
ALLSPICE
MUSTARD SEEDS
CORIANDER
GARLIC
ONION
GINGER
LEMON
CARROT
WORCESTERSHIRE SAUCE
BUTTER
CREAM
LAMB FAT
VEGEMITE
HONEY
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