Quantifying culinary diversity across countries.
Serbia sits at the crossroads of Central and Southeast Europe, home to about 7 million people. The country has a complex historical narrative, once the core of Yugoslavia, Serbia emerged as an independent state following the Yugoslav Wars of the 1990s…
5 most similar countries by ingredients
5 least similar countries by ingredients
Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/
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Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
PARSLEY
DILL
BAY LEAVES
OREGANO
THYME
MARJORAM
BASIL
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
DRY CHILI
JUNIPER BERRIES
CUMIN
GARLIC
ONION
LEEK
CARROT
CELERY ROOT
CELERY STALKS
PARSLEY ROOT
LEMON
PORK FAT
YOGURT
FRUIT VINEGAR
PEPPER PASTE
HONEY
SOUR CREAM
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