Quantifying culinary diversity across countries.

Macedonian food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

North Macedonia is a small, landlocked country situated in the Balkan Peninsula. The country has a complex historical narrative, having been part of various empires and states throughout history…

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Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Macedonian daily plate size is

2423 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

PARSLEY

DILL

MINT

OREGANO

SUMMER SAVORY

THYME

BAY LEAVES

MARJORAM

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Spices

BLACK PEPPER

PAPRIKA

DRY CHILI

MAHLAB

CUMIN

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Aromatics

GARLIC

ONION

CARROT

LEMON

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Condiments

YOGURT

PEPPER PASTE

FRUIT VINEGAR

WINE VINEGAR

HONEY

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