Quantifying culinary diversity across countries.

Montenegro food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Montenegro is a small Balkan nation with a population of approximately 620,000 people, a country with an impressive coastline of 293 kilometers along the Adriatic Sea.

The traditional social structure in Montenegro has been historically patriarchal, organized around extended family units called “bratstvo” (brotherhood) that formed larger tribal alliances known as “pleme.”…

5 most similar countries by ingredients

5 least similar countries by ingredients

Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

Icon We are still cooking this page

Other tabs are just a click away

The average Montenegro daily plate size is

2958 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Core ingredients

Icon

Herbs

PARSLEY

DILL

OREGANO

MINT

BASIL

BAY LEAVES

THYME

SAGE

Icon

Spices

BLACK PEPPER

PAPRIKA

SMOKED PAPRIKA

DRY CHILI

CORIANDER

CUMIN

Icon

Aromatics

GARLIC

ONION

LEMON

CARROT

Icon

Condiments

OLIVE OIL

YOGURT

HONEY

CAPERS

WINE VINEGAR

FRUIT VINEGAR

WINE

TOMATO PASTE

Icon We are still cooking this page

Other tabs are just a click away

Back to Top