Quantifying culinary diversity across countries.

Romanian food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Romania stands as a distinctive country in southeastern Europe, home to approximately 19 million residents. Bucharest, its capital often referred to as “Little Paris,” houses around 2 million people in its metropolitan area. Romania occupies significant territory – comparable in size to Oregon and ranking as the 9th largest country in the European Union…

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Country Food Similarity Index https://objectivelists.com/country-food-similarity-index/

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The average Romanian daily plate size is

2492 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

DILL

PARSLEY

LOVAGE

TARRAGON

THYME

BAY LEAVES

SUMMER SAVORY

MARJORAM

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Spices

BLACK PEPPER

PAPRIKA

CARAWAY

DILL SEED

CUMIN

CORIANDER

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Aromatics

GARLIC

ONION

LEEK

BELL PEPPERS

CELERY ROOT

PARSLEY ROOT

CELERY STALKS

CARROT

DRIED MUSHROOMS

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Condiments

PORK FAT

SOUR CREAM

MUSTARD

HORSERADISH

YOGURT

GRAIN VINEGAR

HONEY

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