Quantifying culinary diversity across countries.

Irish food: discover traditional cuisine

About country

Culinary influences

Staple ingredients

Key flavorings

Iconic dishes

Despite its modest size, Ireland is one of Europe’s strongest economies, thanks to tech and pharmaceutical sectors. Global giants like Apple, Google, and Pfizer have major operations here. The Irish climate is mild and wet, with Dublin seeing around 150 rainy days a year. It also a country of pubs—over 8,000 pubs, more than 1,000 castles, and UNESCO sites like the Giant’s Causeway. English is the dominant language, Irish Gaelic is spoken by about 40% of the population (though only 2% use it daily)…

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The average Irish daily plate size is

2605 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Core ingredients

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Herbs

PARSLEY

THYME

BAY LEAVES

CHIVES

ROSEMARY

SAGE

WILD GARLIC

MINT

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Spices

BLACK PEPPER

CARAWAY

NUTMEG

ALLSPICE

CLOVES

GINGER

WHITE PEPPER

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Aromatics

ONION

GARLIC

LEEK

CELERY STALKS

CARROT

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Condiments

BUTTER

CREAM

BEER

WORCESTERSHIRE SAUCE

HP SAUCE

MUSTARD

HONEY

BEEF FAT

LAMB FAT

FRUIT VINEGAR

GRAIN VINEGAR

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